![]() I had never tried making it myself, but it’s super easy to make! And it tastes really fabulous on top of this salad. One thing that remained very similar, however, is the Balsamic Glaze! Definitely do not skimp on the Balsamic Glaze, also known as a balsamic reduction. I know some people get pretty heated at even the mere thought of blue cheese (my mother included), so my spin on a wedge salad will be a good fit for those types I guess. The main difference is that my salad is completely free from dairy, gluten, sugar, and soy! It’s definitely a much healthier option, with the flavor of ranch dressing instead of blue cheese. My wedge salad is a little bit different from Outback’s, of course. Make the blue cheese dressing: In a food processor, combine the blue cheese, mayonnaise, sour cream, vinegar, Worcestershire, hot sauce, salt, and pepper. Outback Blue Cheese Wedge Salad Nutrition Facts Serving Size salad Amount Per Serving 440 Calories Daily Value 52 Total Fat 34g 50 Saturated Fat 10g Trans Fat 0. But at last, here we are! Better late than never, so they say. Log food: Not Your Average Joes Wedge Salad. ![]() I’m pretty surprised it took me this long to put a wedge salad on the blog since I love them so much. Log food: Elephant Bar Iceberg Wedge Side Salad Dressing not included. Mix the yoghurt and blue cheese in a bowl, mash together with fork to break up any larger chunks of blue cheese. I ate a ton of those things when I worked there. ![]() At the time they had an amazing wedge salad. I think my obsession started when I worked at Outback Steakhouse in college. Its smothered in creamy, decadent homemade Blue Cheese Dressing, crispy bacon, juicy tomatoes, crunchy corn, creamy avocado and drizzled with sweet and tangy.
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